May 21, 2019
I realize we are all elbow-deep in final preparations for a great 2019 World Jamboree, but this note is about the 2021 BSA National Jamboree and the launch of the Jamboree Food Team’s plans for it. This will be the only update sent to this email list until September. If you wish to get future updates and want to help get 2021 ready, please complete this 3-minute survey:
I have the exciting role of being the new lead volunteer scouter for the BSA Jamboree Food Team. I am following the rather large shoes of Squire Lang who will wrap up three Jamborees in this role in August, as well as ELEVEN Jamborees of service. Thank you so much Squire!
I am pleased to announce the first layer of key leadership has been selected so far for the 2021 Food Team:
Chief-of-Staff – Jeff Kline
Troop Groceries & Distribution – Dan Buchman
Staff Dining – Kim Tipton
Retail – Jane Becker
Chat N Chew – Trey Moran
Staff Advisor – Rick Diles
Congrats! Other leadership will be announced soon.
Although we have started plans for the 2021 Jamboree, we will definitely learn some lessons from 2019 that we will apply.
Thanks for all you do!
2021 NSJ Food Team Chair